It’s eleven o’clock on New Year’s Day, on a frosty but sunny morning here in Northumberland, and I’m up in the garret, happy to be writing. I’ve let my daily writing slip over the last few weeks and although shopping, cooking and wrapping presents for the family at Christmas are pretty good excuses, I need to get back to work. I’m putting a few intentions in place on New Year’s Day, (please note these are mere intentions, not the dreaded resolutions) and getting back to daily writing is one of them.
Procrastination is a terrible thing, and even this morning, despite being anxious to get up here and write, I tidied the bedroom, sorted out the washing, went down and loaded the dishwasher then thought about making a second cup of coffee. I stopped myself, heading the words of Ron Carlson who writes in his book, ‘Ron Carlson Writes a Story’ that we must stay in the room and keep writing – the coffee can wait until we are done. So, with that in mind, I’m going to treat myself on this New Year’s Day to a morning’s writing, and my second cup of coffee, and the tidying of the garret can wait til I’ve written this blog post.
I do hope you had a good Christmas. We had a relaxed and happy family time over Christmas, with Daisy our granddaughter, being centre of attention, enjoying all her new toys and books. There is nothing finer than sitting a little one on your knee and reading stories together. With her mummy working as a bookseller for Waterstones, and her Nanny a writer, this little one is getting a very bookish beginning in life. She’s particularly loving the books by Kim Lewis, with their tales of rural life on a sheep farm.
Did you have a good New Year’s Eve? We have a family tradition to go out to lunch together then leave the youngsters to go off and do their own thing. We were not a full pack yesterday though as my daughter had to work and although both lads came along, my eldest son was recovering from a bout of food poisoning, brought on by some dodgy oysters in a local restaurant, so was not feeling a full shilling. The poor lad managed a few bites of tapas then went home to continue his recovery alone. Not the best of New Years for him.
We went home and lit the sauna, and being a clear starry night, with a beautiful crescent moon and Venus shining bright, it was the perfect night for steaming in the garden. Not your average New Year’s celebrations, but then again, we are not your average couple.
I celebrated New Year with my favourite mocktail (recipe below) and congratulated myself on being 57 days sober. Giving up the booze has been incredible, and although it is a cliché, it really is the gift that keeps on giving. I have woken up on the perfect morning, feeling fresh, full of energy, clear headed and really looking forward to the year ahead. I would really like to give a shout out here to Janey Lee Grace and The Sober Club. Over on the Sober Club website, there are so many great resources to support you in your sobriety, and well as an awesome Facebook group which is full of supportive people to motivate and encourage, and who have your back when you need it most.
If you are thinking of doing Dry January – go for it! However, I’d recommend you just keep on going into February, March and beyond. The first month is the tricky bit – the rewards get better the longer you do it for. I for one don’t intend going back to pouring booze down my neck. My friend Kath reports that Gordon is very disappointed, but she is doing her best to keep him company!
Happy New Year everyone!
‘Til next time.
Sue’s Virgin Mojito
Juice of two squeezed limes
10ml sugar syrup
Large dash or orange bitters
Squeeze juice of two limes into a cocktail glass, then add a good slug of sugar syrup. Add a dash of orange bitters to taste, then top up with soda water and plop a couple of ice cubes in. Decorate with a sprig of rosemary or some redcurrants or cranberries if you can be arsed!